3 Course Christmas Lunch with Coffee & Mince Pies
Served in Pavilion | 12:00 Noon Arrival | Lunch Served 12:30 pm
Finish at 4:00 pm
Pre-Order Required. Pre-order menu will be send to the email address provided at the time of booking.
STARTERS
Roasted Red Pepper, Tomato & Basil Soup (GF)(VE)(DF)
Prawn Star Martini (GFA)
Prawns, Crab, Iceberg Lettuce, Pepper Chutney & Guacamole
Ham Hock Terrine & Chicken Liver Pate Terrine (GFA)
With Apple Chutney, Quail Eggs & Toasted Brioche
MAINS
Roast Breast & Leg of Turkey (GFA)
With Pigs In Blankets, Roast Potatoes, Honey Roast Roots, Stuffing & Red Wine Jus
Roast Sirloin of British Beef (GFA)
With Pigs In Blankets, Roast Potatoes, Honey Roast Roots, Stuffing & Red Wine Jus
Pan Fried Sea Bass (GF)
With Saffron Potatoes, Baby Fennel, Mussels, Red Peppers & Bouillabaisse Sauce
Homemade Nut Roast (VE)
Roast Roots, Vegan Pigs In Blankets & Cauliflower Cheese
DESSERTS
Christmas Pudding (GFA)(VEA)
With Mascarpone Ice Cream & Brandy Sauce
Dark Chocolate & Salted Caramel Cheesecake (GF)
With Raspberry Sorbet
Selection of English & Continental Cheeses (GFA)
With Grapes & Apple Chutney
Coffee & Mince Pies
DIETARY INFORMATION
Vegetarian (V) Vegan (VE) Vegan Alternative (VEA)
Gluten Free (GF) Gluten Free Alternative (GFA)
Dairy Free (DF) Dairy Free Alternative (DFA)
Dishes marked with (GF) are gluten-free and thus made with no gluten containing ingredients.
Dishes marked with (GFA) have gluten-free alternatives available and can be altered upon request.
Dishes marked with (DF) are dairy-free and contain no dairy products.
Dishes marked with (DFA) have dairy-free alternatives and can be altered upon request.
Dishes marked with (VEA) have vegan alternatives and can be altered upon request.
Allergens are present in our kitchens, so we cannot guarantee dishes are 100% allergen free
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